Fine Dining in Maryville, TN

• Maryville, TN, boasts several stellar fine-dining restaurants:
  • The Walnut Kitchen
  • Foothills Milling Company
  • The Restaurant at RT Lodge

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Farm-to-table dining reaches its pinnacle in Maryville, Tennessee. Situated near the stunning Fort Loudoun Lake, these restaurants take the region’s vibrant flavors and transform them into a Southern culinary delight. So, if you’re a food enthusiast who wants to move to Fort Loudoun Lake, rest assured that you have plenty of stellar restaurants nearby. If you want to learn more about these Tennessee hotpots, journey with us as we explore fine dining in Maryville!

The Walnut Kitchen

Renowned chef David Rule opened The Walnut Kitchen to counteract the influx of chain restaurants crowding the Maryville menu and infuse local flavors into east Tennessee’s restaurant scene. Accordingly, The Walnut Kitchen has a fresh seasonal menu, incorporating products from local butchers and farmers. Since there are endless new dishes to try, no visit to this Tennessee gem is ever the same.

• Hours: Tuesday–Thursday, 4–9 p.m.; Friday & Saturday, 4–10 p.m.; closed Sunday & Monday
• Location: 606 High Street, Maryville, TN, 37804
• Popular Dishes: The menu is seasonal and subject to change; however, many customers order steak, chicken, and scallop dishes.
• Reservations are not required but are recommended. You can make them here.

Foothills Milling

In the past, the mill was the epitome of Southern communal living—a place where people would gather to grind the corn that served as the staple of their diets. Today, Foothills Milling Company is the new cornerstone of the South’s finest dining. Sourcing ingredients from local businesses such as Benton’s Bacon, Cruze Farms, and Vienna Coffee, this Tennessee hotspot marries meaningful community with robust flavors.

• Hours: Tuesday–Thursday, 4–8 p.m.; Friday & Saturday, 4–9 p.m.; closed Sunday & Monday
• Location: 315 S. Washington St., Maryville, TN 37804
• Popular Dishes: Lobster Tails, Short Rib Stuffed Meatloaf, Pork Shoulder, and Tempura Lobster.
• Reservations are not required but are recommended. They can be made online or by calling 865-977-8434.

The Restaurant at RT Lodge

RT Lodge’s beloved chef Trevor Stockton grew up in a family of farmers and chefs. From an early age, he learned how to utilize the freshest regional ingredients in his signature dishes. Today, he incorporates local farmers’ products, including some from his family’s farm, Stockton. Plus, his innovative menu is only enhanced by the tranquil environment at RT Lodge. After feasting in the picturesque dining room, guests can venture to the cozy fire pit to enjoy a coffee and complimentary s’mores.

• Hours: Tuesday–Thursday, 5-9 p.m.; Friday & Saturday, 5–9:30 p.m.; closed Sunday & Monday
• Location: 1406 Wilkinson Pike, Maryville, TN 37803
• Popular Dishes: Buttermilk Fried Chicken, 45-day Wet-Aged Prime Rib-Eye, and Housemade Charcuterie Boards.
• You can make reservations online.

Now you know where to find fine dining in Maryville. All you have left to do is find the perfect Fort Loudoun Lake home, and you can experience all this vibrant region has to offer!

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