{"id":436,"date":"2023-05-26T15:29:17","date_gmt":"2023-05-26T21:29:17","guid":{"rendered":"https:\/\/www.lakehomesusa.com\/cat-thornton\/?p=436"},"modified":"2023-06-19T09:41:13","modified_gmt":"2023-06-19T15:41:13","slug":"flavors-of-south-carolina","status":"publish","type":"post","link":"https:\/\/www.lakehomesusa.com\/cat-thornton\/flavors-of-south-carolina\/","title":{"rendered":"Flavors of South Carolina"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Contributing Author: Mattison McWhorter<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/723553_original-Daves-Low-Country-Boil-by-Baasinato-10.24.11-7ec3196be4bd452e8d395a952efad344.png\" alt=\"Seasoned corn, shrimp and potatoes from a Lowcountry boil\" class=\"wp-image-445\" srcset=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/723553_original-Daves-Low-Country-Boil-by-Baasinato-10.24.11-7ec3196be4bd452e8d395a952efad344.png 720w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/723553_original-Daves-Low-Country-Boil-by-Baasinato-10.24.11-7ec3196be4bd452e8d395a952efad344-300x225.png 300w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/723553_original-Daves-Low-Country-Boil-by-Baasinato-10.24.11-7ec3196be4bd452e8d395a952efad344-650x488.png 650w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Courtesy of <a href=\"https:\/\/www.allrecipes.com\/gallery\/what-food-is-south-carolina-known-for\/\">All Recipes<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>South Carolina has multiple dishes it&#8217;s known for including:\n<ul class=\"wp-block-list\">\n<li>Carolina Barbecue Sauce <\/li>\n\n\n\n<li>Grilled Peach Salad<\/li>\n\n\n\n<li>Boiled Peanuts<\/li>\n\n\n\n<li>Lowcountry Boil<\/li>\n\n\n\n<li>Fruit Cobbler<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">Nothing says Southern comfort like food \u2014 and South Carolina is no exception. When people think of South Carolina fare, they think of barbecue, fruit, and seafood. With these traditional recipes, you can immerse yourself in Southern culture and cuisine. <strong>&nbsp;<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Carolina BBQ<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"513\" src=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/bbq-test-2.jpg\" alt=\"Carolina barbecue saw being spooned into a jar\" class=\"wp-image-443\" srcset=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/bbq-test-2.jpg 383w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/bbq-test-2-224x300.jpg 224w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><figcaption class=\"wp-element-caption\">Courtesy of <a href=\"https:\/\/www.asouthernsoul.com\/carolina-gold-bbq-sauce-recipe\/\">A Southern Soul<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Barbecue is a Southern delicacy, but it varies by region. Each side of the South has its own version of barbecue and, more importantly, its own version of barbecue sauce. South Carolina claims mustard base as its novelty and deems it Carolina Gold. This tangy sauce has a slight sweetness for balance, and it pairs perfectly with whole-hog barbecue. Try this recipe from<a href=\"https:\/\/www.asouthernsoul.com\/carolina-gold-bbq-sauce-recipe\/\"> A Southern Soul<\/a>.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup yellow mustard<\/li>\n\n\n\n<li>2 tablespoons honey&nbsp;<\/li>\n\n\n\n<li>\u00bc cup brown sugar&nbsp;<\/li>\n\n\n\n<li>\u00bc cup apple cider vinegar<\/li>\n\n\n\n<li>\u00bd teaspoon fresh cracked pepper&nbsp;<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce&nbsp;<\/li>\n\n\n\n<li>\u00bc teaspoon onion powder<\/li>\n\n\n\n<li>\u00bc teaspoon garlic powder<\/li>\n\n\n\n<li>Pinch of salt&nbsp;<\/li>\n\n\n\n<li>Optional \u00bc teaspoon cayenne pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Add all the ingredients to a small pot over medium-high heat. Whisk together and bring to a boil. Once boiling, reduce the heat and let the sauce simmer for five minutes, stirring occasionally. After, let the sauce cool and serve immediately or store it in an airtight container in the refrigerator. It is good for up to two weeks if you can make it last that long.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Grilled Peach Salad<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"563\" src=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/bbq-sides-2493901_webon_023_0-2000-b6216007336d4a1abaa8a3ffe86de9be-test.png\" alt=\"Grilled peaches, arugula and feta salad\" class=\"wp-image-444\" srcset=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/bbq-sides-2493901_webon_023_0-2000-b6216007336d4a1abaa8a3ffe86de9be-test.png 375w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/bbq-sides-2493901_webon_023_0-2000-b6216007336d4a1abaa8a3ffe86de9be-test-200x300.png 200w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><figcaption class=\"wp-element-caption\">Courtesy of <a href=\"https:\/\/www.southernliving.com\/recipes\/grilled-peach-and-arugula-salad-with-feta-recipe\">Southern Living<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">South Carolina is renowned for its fruit. As the seasons change, so do the crops\u2014everything from strawberries to blueberries and even peaches. Even though South Carolina\u2019s sister state, Georgia, may be known as the peach state, South Carolina actually out-produces and out-ships Georgia in the <a href=\"https:\/\/www.eatlikenoone.com\/when-does-peach-season-begin-and-end.htm#south-carolina\">peach market<\/a>. Furthermore, multiple places around Columbia have U-Pick Farms, so you can go and pick your own peaches. One of those farms is <a href=\"https:\/\/www.bushnvinefarm.com\/\">Bush-N-Vine Farm<\/a> in York, South Carolina. And what better way to use those fresh-picked peaches than a delicious side salad? This recipe from<a href=\"https:\/\/www.southernliving.com\/recipes\/grilled-peach-and-arugula-salad-with-feta-recipe\"> Southern Living<\/a> is sure to impress the pickiest of guests.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:&nbsp;<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ripe peaches, quartered<\/li>\n\n\n\n<li>2 (5 oz.) packages of baby arugula<\/li>\n\n\n\n<li>1 cup crumbled feta cheese<\/li>\n\n\n\n<li>\u00be cup torn fresh mint leaves&nbsp;<\/li>\n\n\n\n<li>\u00be cup roughly chopped toasted pistachios<\/li>\n\n\n\n<li>\u00bd cup extra-virgin olive oil&nbsp;<\/li>\n\n\n\n<li>2 tablespoons white wine vinegar&nbsp;<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice&nbsp;<\/li>\n\n\n\n<li>1 teaspoon Dijon mustard&nbsp;<\/li>\n\n\n\n<li>1 teaspoon honey&nbsp;<\/li>\n\n\n\n<li>Dash of Salt&nbsp;<\/li>\n\n\n\n<li>Dash of Black Pepper&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your grill to high, 450\u2013550 degrees. Place your peaches, cut side down, on an oiled grate. Grill the peaches uncovered until well charred, about four minutes on each side. Toss the arugula, feta, mint, and pistachios together in a large bowl. Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium-sized bowl until combined. Drizzle the vinaigrette over the salad mixture and serve with grilled peaches laid over the top.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Boiled Peanuts&nbsp;<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__11__boiling-peanuts-f4c92935929f4e9c86b6ce9ac05ae877.png\" alt=\"A pot of boiling peanuts. \" class=\"wp-image-439\" srcset=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__11__boiling-peanuts-f4c92935929f4e9c86b6ce9ac05ae877.png 750w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__11__boiling-peanuts-f4c92935929f4e9c86b6ce9ac05ae877-300x200.png 300w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__11__boiling-peanuts-f4c92935929f4e9c86b6ce9ac05ae877-650x433.png 650w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__11__boiling-peanuts-f4c92935929f4e9c86b6ce9ac05ae877-450x300.png 450w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><figcaption class=\"wp-element-caption\">Courtesy of <a href=\"https:\/\/www.simplyrecipes.com\/recipes\/boiled_peanuts\/\">Simply Recipes<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Boiled peanuts are a&nbsp; quintessential South Carolina snack. It may sound odd to those who have never heard of them, but taking green peanuts and boiling them in salt is a right of passage in the South. If you\u2019re looking to make your own, you\u2019re in luck! Take a trip to the<a href=\"https:\/\/agriculture.sc.gov\/divisions\/agency-operations\/state-farmers-markets\/sc-state-farmers-market\/\"> South Carolina State Farmer\u2019s Market<\/a> in West Columbia to find all kinds of vendors of green peanuts and more.<a href=\"https:\/\/www.rawlfarms.com\/\"> Clayton Rawl Farms Inc.<\/a> is one of many vendors at the market that offers raw peanuts for purchase. Use this recipe from<a href=\"https:\/\/www.tasteofsouthern.com\/boiled-peanuts-recipe\/\"> Taste of Southern<\/a> and give this salty snack a try.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs of raw peanuts in the shell<\/li>\n\n\n\n<li>\u00bc cup of Morton Table Salt&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Clean the shelled peanuts by placing them in a bowl of water and rinsing off the dust and dirt. Transfer peanuts into a colander and continue to rinse. Fill a large pot \u00be full of water. Add the washed peanuts, turn the heat to medium-high, and bring to a rolling boil. Once the water is boiling, cover, reduce the heat to medium, and boil for three hours. Add the salt and more hot water if needed. Let the peanuts sit for half an hour. Taste at 30 minutes for salt content and texture preference. Should you prefer a saltier or softer texture, continue to cook and taste in 30-minute increments until it\u2019s to your preferred palette. Finally, remove from heat and let cool.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Lowcountry Boil<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"826\" height=\"620\" src=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/1371616493561.jpeg\" alt=\"Shrimp, corn, potatoes and onions. \" class=\"wp-image-441\" srcset=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/1371616493561.jpeg 826w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/1371616493561-300x225.jpeg 300w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/1371616493561-768x576.jpeg 768w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/1371616493561-650x488.jpeg 650w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><figcaption class=\"wp-element-caption\">Courtesy of <a href=\"https:\/\/www.foodnetwork.com\/recipes\/trisha-yearwood\/low-country-boil-recipe-2112348\">Food Network<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Having a Lowcountry boil is an event in South Carolina and a seafood lover\u2019s paradise. It has evolved and changed from family to family, and each person can make a Lowcountry boil all their own. Traditionally, it features shrimp, corn, potatoes, and sausage. Designed to be shared, comfort food is best eaten amongst friends. This recipe comes from<a href=\"https:\/\/www.foodnetwork.com\/recipes\/trisha-yearwood\/low-country-boil-recipe-2112348\"> Food Network\u2019s<\/a> Trisha Yearwood.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:&nbsp;<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup concentrated Louisiana-style shrimp and crab boil seasoning<\/li>\n\n\n\n<li>4 lbs medium red potatoes<\/li>\n\n\n\n<li>2-3 medium sweet onions, peeled and quartered&nbsp;<\/li>\n\n\n\n<li>2 \u00bd lbs smoked pork sausage, cut into links&nbsp;<\/li>\n\n\n\n<li>8 ears of corn&nbsp;<\/li>\n\n\n\n<li>4 lbs medium shrimp&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Fill a seven-gallon pot halfway with water. Add the seasoning and bring to a rolling boil. Add the potatoes and return to a boil. Cook alone for five minutes. Next, add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn and bring back to a boil. Cook for 10 minutes or until potatoes are fork-tender. With everything in the pot, add the shrimp and bring to a boil. Cook the shrimp until they turn pink, about three minutes. Drain and serve on a platter or even a newspaper-covered picnic table.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fruit-cobbler\"><strong>Fruit Cobbler&nbsp;<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/blueberry-cobbler_14_enjoy.jpg\" alt=\"A freshly cooked blueberry cobbler. \" class=\"wp-image-442\" srcset=\"https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/blueberry-cobbler_14_enjoy.jpg 600w, https:\/\/www.lakehomesusa.com\/cat-thornton\/wp-content\/uploads\/sites\/13\/2023\/05\/blueberry-cobbler_14_enjoy-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Courtesy of <a href=\"https:\/\/www.tasteofsouthern.com\/southern-blueberry-cobbler\/\">Taste of Southern<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">No meal is complete without a delectable dessert. Although South Carolina has a plethora of desserts it&#8217;s known for, cobbler is at the top of the list. Put simply, a cobbler is a fruity, deep-dish pie. You can use almost any fruit, or mix of fruit, to bake a cobbler, but fresh and local fruit will make your dish taste like home. Blueberries are one particular fruit you can get locally in Lexington, South Carolina!<a href=\"https:\/\/www.pickyourown.org\/PYO.php?PAGGE=\/SCcolumbia.htm&amp;NAME=Berry%20Hill%20Farm&amp;URL=https%3A%2F%2Fwww.billsberries.com\"> Berry Hill Farm<\/a> offers U-Pick blueberries and its own recipe for a blueberry cobbler.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:&nbsp;<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups fresh blueberries&nbsp;<\/li>\n\n\n\n<li>1 \u00bd teaspoons lemon juice<\/li>\n\n\n\n<li>\u00be cup sugar&nbsp;<\/li>\n\n\n\n<li>3 tablespoons butter, softened&nbsp;<\/li>\n\n\n\n<li>\u00bd cup milk&nbsp;<\/li>\n\n\n\n<li>\u00bc teaspoon salt&nbsp;<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd-1 cup sugar, to taste<\/li>\n\n\n\n<li>1 tablespoon cornstarch&nbsp;<\/li>\n\n\n\n<li>\u00be cup boiling water&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Line a well-greased 8x8x2 inch pan with blueberries. Sprinkle lemon juice over the blueberries. Meanwhile, bring a pot of water to a boil. Cream together sugar, butter, and milk. Add flour, baking powder, and salt. Mix. Spread this batter over the blueberries and pour the boiling water on top, but do not mix. Bake at 375 degrees for one hour, let cool, and serve.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">South Carolina\u2019s food culture \u2014 comforting, nostalgic, and decadent \u2014 is a paragon of Southern cuisine. So buy local and try one of these beloved South Carolina recipes today!&nbsp;<\/p>\n\n\n<div ><style>#sp-ea-438 .spcollapsing { height: 0; overflow: hidden; transition-property: height;transition-duration: 300ms;}#sp-ea-438.sp-easy-accordion>.sp-ea-single {margin-bottom: 10px; border: 1px solid #e2e2e2; }#sp-ea-438.sp-easy-accordion>.sp-ea-single>.ea-header a {color: #444;}#sp-ea-438.sp-easy-accordion>.sp-ea-single>.sp-collapse>.ea-body {background: #fff; color: #444;}#sp-ea-438.sp-easy-accordion>.sp-ea-single {background: #eee;}#sp-ea-438.sp-easy-accordion>.sp-ea-single>.ea-header a .ea-expand-icon { float: left; color: #444;font-size: 16px;}<\/style><div id=\"sp_easy_accordion-1779387916\"><div id=\"sp-ea-438\" class=\"sp-ea-one sp-easy-accordion\" data-ea-active=\"ea-click\" data-ea-mode=\"vertical\" data-preloader=\"\" data-scroll-active-item=\"\" data-offset-to-scroll=\"0\"><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-4380\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse4380\" aria-controls=\"collapse4380\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> What kind of barbecue sauce is South Carolina known for?<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse4380\" data-parent=\"#sp-ea-438\" role=\"region\" aria-labelledby=\"ea-header-4380\"> <div class=\"ea-body\"><p><span style=\"font-weight: 400\">South Carolina barbecue sauce is known for its mustard base, which is referred to as Carolina Gold. This tangy sauce has a slight sweetness for balance and pairs perfectly with whole-hog barbecue.<\/span><\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-4381\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse4381\" aria-controls=\"collapse4381\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> How do I make South Carolina barbecue sauce?<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse4381\" data-parent=\"#sp-ea-438\" role=\"region\" aria-labelledby=\"ea-header-4381\"> <div class=\"ea-body\"><p><span style=\"font-weight: 400\">To make South Carolina barbecue sauce, combine 1 cup yellow mustard, 2 tablespoons honey, \u00bc cup brown sugar, \u00bc cup apple cider vinegar, \u00bd teaspoon fresh cracked pepper, 1 tablespoon Worcestershire sauce, \u00bc teaspoon onion powder, \u00bc teaspoon garlic powder, a pinch of salt, and optional \u00bc teaspoon cayenne pepper. Whisk the ingredients together in a small pot over medium-high heat and bring to a boil. Let the sauce simmer for five minutes, stirring occasionally. Allow it to cool before serving or storing it in the refrigerator.<\/span><\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-4382\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse4382\" aria-controls=\"collapse4382\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> What are some popular fruits in South Carolina?<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse4382\" data-parent=\"#sp-ea-438\" role=\"region\" aria-labelledby=\"ea-header-4382\"> <div class=\"ea-body\"><p><span style=\"font-weight: 400\">South Carolina is renowned for its fruit, and some popular fruits include strawberries, blueberries, and peaches. While Georgia is known as the peach state, South Carolina actually out-produces and out-ships Georgia in the peach market.<\/span><\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-4383\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse4383\" aria-controls=\"collapse4383\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> How can I use fresh peaches from South Carolina?<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse4383\" data-parent=\"#sp-ea-438\" role=\"region\" aria-labelledby=\"ea-header-4383\"> <div class=\"ea-body\"><p><span style=\"font-weight: 400\">A delicious way to use fresh peaches from South Carolina is by making a grilled peach salad. Quarter 2 ripe peaches and grill them for about four minutes on each side. Toss together baby arugula, crumbled feta cheese, torn fresh mint leaves, and toasted pistachios. In a separate bowl, whisk together extra-virgin olive oil, white wine vinegar, fresh lemon juice, Dijon mustard, honey, salt, and black pepper. Drizzle the vinaigrette over the salad mixture and serve with grilled peaches on top.<\/span><\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-4384\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse4384\" aria-controls=\"collapse4384\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> What is a Lowcountry boil, and how do I make it?<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse4384\" data-parent=\"#sp-ea-438\" role=\"region\" aria-labelledby=\"ea-header-4384\"> <div class=\"ea-body\"><p><span style=\"font-weight: 400\">A Lowcountry boil is a seafood dish that is popular in South Carolina. It typically features shrimp, corn, potatoes, and sausage. To make a Lowcountry boil, fill a large pot halfway with water and add concentrated Louisiana-style shrimp and crab boil seasoning. Bring it to a rolling boil and add medium red potatoes. Cook for five minutes before adding quartered sweet onions and cut smoked pork sausage. Boil for 15 minutes, then add corn and cook for an additional 10 minutes. Finally, add medium shrimp and cook until they turn pink, which takes about three minutes. Drain and serve the boil on a platter or picnic table.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Contributing Author: Mattison McWhorter Nothing says Southern comfort like food \u2014 and South Carolina is no exception. When people think of South Carolina fare, they think of barbecue, fruit, and seafood. With these traditional recipes, you can immerse yourself in Southern culture and cuisine. &nbsp; Carolina BBQ Barbecue is a Southern delicacy, but it varies by region. Each side of the South has its own version of barbecue and, more importantly, its own version of barbecue sauce. South Carolina claims mustard base as its novelty and deems it Carolina Gold. This tangy sauce has a slight sweetness for balance, and&hellip;<\/p>\n","protected":false},"author":6,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[147,133,132,146,142,78,144,56,137,143,48,139,134,108,21,89,145,138,58,140,141,135,20,136],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-baking","tag-barbecue","tag-bbq","tag-blueberry","tag-boil","tag-carolina","tag-cobbler","tag-cooking","tag-cuisine","tag-essert","tag-food","tag-fruit","tag-gravy","tag-home","tag-lake","tag-murray","tag-peach","tag-recipes","tag-sc","tag-seafood","tag-shrimp","tag-south","tag-south-carolina","tag-souther"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Flavors of South Carolina - 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